https://tryon.iga.com/Recipes/Detail/1386/Bitter_Chocolate_Butter_Frosting
Yield: Will frost an 8 or 9-inch cake
| 1/2 | cup | butter | |
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| 2 | cups | confectioners' sugar | |
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| 2 | tablespoons | light cream | |
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| 4 | squares Hershey's Baking Chocolate, melted | ||
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Cream butter and sugar together; add cream and beat well. Gradually add melted baking chocolate, and beat throroughly to reach spreading consistency. ( Additional cream may be needed. )
Recipe compliments of Hershey.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/1386/Bitter_Chocolate_Butter_Frosting
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