https://tryon.iga.com/Recipes/Detail/204/Homestyle_Corned_Beef_and_Cabbage_with_Red_Potatoes
Yield: 6 servings
| 3 | pounds | corned beef brisket flat cut | |
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| 1 1/2 | pounds | red potatoes, scrubbed and quartered | |
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| 8 | carrots, thick cut julienne strips | ||
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| 1 | head | green cabbage, cored and quartered | |
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| Mustard (optional) | |||
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| Horseradish sauce (optional) | |||
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Fill a large, deep pot with water and bring to a boil (add enough water to cover the meat). Add corned beef. Reduce heat, partially cover pot with a lid and simmer gently 3 to 3 1/2 hours.
Add potatoes and carrots and simmer 15 minutes until almost fork tender.
Add cabbage and simmer 3 minutes longer.
Remove meat and slice against grain.
Serve with cooked vegetables, mustard and horseradish sauce.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/204/Homestyle_Corned_Beef_and_Cabbage_with_Red_Potatoes
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