https://tryon.iga.com/Recipes/Detail/2525/Swanson_Festive_Cranberry_Stuffing
Yield: Serves 5
Preparation Time: 15 minutes
| 1 | can | (14 1/2 oz.) Swanson Chicken Broth (1 3/4 cups) | |
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| Generous dash pepper | |||
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| 1 | stalk | celery, coarsely chopped | |
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| 1/2 | cup | fresh or frozen cranberries | |
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| 1 | small onion, coarsely chopped | ||
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| 4 | cups | Pepperidge Farm Herb Seasoned Stuffing | |
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Mix broth, pepper, celery, cranberries and onion in saucepan. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender. Add stuffing. Mix lightly.
Source: Campbell Soup Company
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/2525/Swanson_Festive_Cranberry_Stuffing
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