https://tryon.iga.com/Recipes/Detail/3666/Slow_Cooker_Cajun_Pot_Roast
2 Ratings 2 Comments
Yield: 6 servings
| 2 | pounds | boneless beef chuck roast or boneless beef arm roast | |
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| 1 | Tablespoon | Cajun seasoning | |
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| 1 | package | (9 ounce) frozen whole kernel corn | |
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| 1/2 | cup | chopped onion | |
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| 1/2 | cup | chopped green bell pepper | |
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| 1 | can | (14.5 ounce) diced tomatoes, undrained | |
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| 1/8 | teaspoon | black pepper | |
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| 1/2 | teaspoon | hot sauce | |
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Rub entire surface of beef roast with cajun seasoning. Place roast in 3 to 4 quart slow cooker. Top with corn, onion and bell pepper.
In small bowl, combine tomatoes, pepper and hot sauce; mix well. Pour over vegetables and roast. Cover and cook on low setting for 8 to 10 hours.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/3666/Slow_Cooker_Cajun_Pot_Roast
Customer Comments
Debbie O Harrisonville, Mo
“This is really a big hit with my family. Very tasty.”
Olene N Kansas City, Ks
“My family said it is the best pot roast I have ever put before them. There wasn't much leftover after that meal. ”
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