https://tryon.iga.com/Recipes/Detail/3670/Slow_Cooker_BBQ_Veggie_Joes
1 Ratings 0 Comments
Yield: 10 servings
| 1 | cup | dried lentils, rinsed | |
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| 2 | cups | water | |
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| 1 1/2 | cups | chopped celery | |
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| 1 1/2 | cups | chopped carrots | |
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| 1 | cup | chopped onion | |
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| 3/4 | cup | ketchup | |
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| 2 | Tablespoons | dark brown sugar | |
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| 2 | Tablespoons | Worcestershire sauce | |
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| 2 | Tablespoons | cider vinegar | |
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| 10 | sandwich buns | ||
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In medium saucepan, combine lentils and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
In a 3 to 4 quart slow cooker, combine celery, carrots, onion, ketchup, brown sugar, Worcestershire sauce and lentils with water; mix well. Cover and cook on low setting for 10 to 12 hours.
Just before serving, stir in vinegar. Spoon 1/2 cup filling onto each bun.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/3670/Slow_Cooker_BBQ_Veggie_Joes
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