https://tryon.iga.com/Recipes/Detail/3825/Spanish_Rice_with_Peas_and_Carrots
Yield: 6 servings
| 1 | cup | uncooked long grain rice | |
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| 2 | tablespoons | vegetable oil | |
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| 1 | small onion, chopped | ||
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| 1 | clove | garlic, minced | |
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| 1/2 | teaspoon | salt | |
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| 2 | large tomatoes, peeled and chopped | ||
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| 1 | cup | water | |
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| 1 | cup | chicken broth | |
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| 1/3 | cup | frozen peas, thawed | |
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| 1/3 | cup | cooked carrots | |
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In a large skillet over medium heat, saute rice in hot oil until lightly browned. Add the onion. garlic and salt; cook over low heat until onion is tender. Add tomatoes; cook over medium heat until water is absorbed. Stir in broth, peas and carrots; cover and simmer until liquid is absorbed.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/3825/Spanish_Rice_with_Peas_and_Carrots
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