https://tryon.iga.com/Recipes/Detail/3878/Brothy_Shrimp_and_Rice_Scampi
Yield: 4 servings
| 2 | cans | (14.5 oz.) Swanson Chicken Broth | |
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| 3/4 | cups | uncooked long grain rice | |
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| 1 | tablespoon | vegetable oil | |
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| 1 | lb. | large, ready to cook shrimp | |
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| 4 | cloves | garlic, minced | |
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| 2 | tablespoons | lemon juice | |
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| 2 | green onions, thinly sliced | ||
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In a large saucepan, bring broth to a boil. Add rice. Cover and cook over low heat 20 minutes. Heat oil in a skillet. Add shrimp and garlic; cook 5 minutes or until done, stirring occasionally. Place shrimp in serving bowls. Stir lemon juice into broth mixture and pour over shrimp. Top with onions.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/3878/Brothy_Shrimp_and_Rice_Scampi
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