https://tryon.iga.com/Recipes/Detail/4135/Busy_Day_Ham_Bake
1 Ratings 1 Comment
Yield: 4 servings
| 1 | can | (10.75 oz.) condensed cheddar cheese soup, undiluted | |
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| 1 | pkg. | (10 oz.) frozen chopped broccoli, thawed | |
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| 1 | cup | cooked rice | |
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| 1 | cup | cubed fully cooked ham | |
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| 1/4 | cup | sour cream | |
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| 1/4 | cup | mayonnaise | |
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| 1/4 | cup | dry bread crumbs | |
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| 1 | tablespoon | butter | |
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In a large bowl, combine soup, broccoli, cooked rice, ham, sour cream and mayonnaise.
Transfer to a greased 1 1/2 quart baking dish. Toss bread crumbs and butter; sprinkle over the top.
Bake, uncovered, at 350 degrees for 30 minutes or until heated through.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/4135/Busy_Day_Ham_Bake
Customer Comments
Sherry D Kansas City, Mo
“This is an easy, quick meal to prepare. Tastes great also.”
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