https://tryon.iga.com/Recipes/Detail/4235/Orange_Rice_Medley
Yield: 6-8 servings
| 1/2 | cup | chopped onion | |
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| 1/2 | cup | chopped green pepper | |
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| 1/2 | cup | chopped sweet red pepper | |
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| 2 | teaspoons | olive or vegetable oil | |
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| 1 | cup | uncooked long grain rice | |
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| 1 1/2 | cups | chicken broth | |
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| 1/2 | cup | orange juice | |
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| 1/4 | teaspoon | salt | |
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| dash pepper | |||
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| 1 | can | (11 oz.) mandarin oranges, drained and coarsely chopped | |
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In a saucepan over medium heat, saute onion and peppers in oil until tender. Add rice; stir until lightly browned.
Add broth, orange juice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 min. or until liquid is absorbed. Stir in the oranges.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/4235/Orange_Rice_Medley
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