https://tryon.iga.com/Recipes/Detail/4319/Debby%60s_Cheese_Crisps
Yield: 30 appetizers
| 8 | oz. | Swiss, Monterey Jack (w or w/o jalapeno peppers), or cheddar cheese, shredded | |
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| 1/3 | cup | butter (no substitutes) | |
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| 1/2 | teaspoon | dried Italian seasoning, crushed | |
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| 1/4 | teaspoon | lemon-pepper seasoning | |
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| 1/2 | cup | all-purpose flour | |
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| 1 | cup | crisp rice cereal | |
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Let cheese and butter stand at room temperature for 30 minutes.
Heat oven to 375.
Beat cheese and butter together in a large mixing bowl till combined. Add Italian seasoning and lemon-pepper seasoning. Knead in flour. Stir in cereal till blended well.
Shape dough into 3/4-inch diameter balls. Place on sheet lined with parchment paper. Flatten each ball with a fork dipped in water till 1/4-inch thick. Bake 11 to 12 minutes or till lightly golden. Serve warm.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/4319/Debby%60s_Cheese_Crisps
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