https://tryon.iga.com/Recipes/Detail/4457/Easy_Taco_Pizza
Yield: 6 servings
Preparation Time: 20 minutes; Cooking Time: 20 minutes
| 1/2 | lb. | ground pork | |
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| 1/2 | packet | (2 tablespoons) taco seasoning | |
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| 1 | pkg. | pizza crust mix* | |
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| 1 | cup | salsa | |
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| 1 | cup | (4 ounces) reduced-fat shredded Colby Jack cheese | |
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| 2/3 | cup | coarsely crushed low-fat tortilla chips | |
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| 1-1/2 | cups | shredded lettuce | |
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| 2 | tablespoons | sliced ripe olives, optional | |
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Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 312 | |
| Calories From Fat: | 117 | |
| Total Fat: | 13g | |
| Cholesterol: | 40mg | |
| Sodium: | 695mg | |
| Protein: | 16g |
per Three-Ounce Serving:
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Cook ground pork with taco seasoning mix in large skillet over medium heat for approximately 5 minutes or until pork is no longer pink.
Prepare pizza crust according to package directions. Spread crust evenly on greased 12-inch pizza pan and top evenly with salsa. Sprinkle on taco meat, cheese and tortilla chips.
Bake in 400 degrees F. oven for 18-22 minutes or until crust is golden brown. Remove from oven, top with shredded lettuce and olives and serve.
*May substitute homemade 12-inch pizza crust.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/4457/Easy_Taco_Pizza
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