https://tryon.iga.com/Recipes/Detail/4498/Slow_Cooker_Beef_Barley_Soup
Yield: 10 servings
Preparation Time: 15 min; Cook Time: 8-9 hrs
| 4 | pounds | beef stew meat | |
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| 3 | small onions, chopped | ||
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| 1 | bell pepper, chopped | ||
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| 4 | cloves | garlic, chopped | |
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| 1 | cup | fresh green beans, trimmed and cut into 1- inch pieces | |
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| 3/4 | cup | frozen whole kernel corn | |
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| 2/3 | cup | uncooked barley | |
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| 2 | cans | (14 1/2 ounce each) diced tomatoes, undrained | |
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| 1 | can | (8 ounce) tomato sauce | |
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| 5 | cups | (40 ounce) beef broth | |
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| 1/2 | cup | water | |
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| 3 | teaspoons | balsamic vinegar | |
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| 1 | Tablespoon | chopped fresh or 1 1/2 teaspoons dried thyme leaves | |
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| 3/4 | teaspoon | pepper | |
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| 1/2 | teaspoon | salt | |
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Add all ingredients to a 4 to 5- quart slow cooker; stir to combine.
Cover and cook on low heat setting 8 to 9 hours or until vegetables and beef are tender.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/4498/Slow_Cooker_Beef_Barley_Soup
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