https://tryon.iga.com/Recipes/Detail/4499/Chicken_with_Orange_Pecan_Rice
Yield: 4 servings
| 1 | pkg. | (6.2 oz.) fast-cooking long-grain and wild rice mix | |
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| 2 | cups | orange juice | |
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| 1/4 | cup | chopped pecans | |
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| 1 | jar | (2 oz.) diced pimientos, drained | |
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| 4 | boneless, skinless chicken breast halves (1 1/4 lbs.) | ||
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| 1/2 | teaspoon | paprika | |
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Heat oven to 350 F. Spray square pan, 8x8x2 inches, with cooking spray.
Mix rice, seasoning packet from rice mix, orange juice, pecans and pimientos in pan. Place chicken on rice mixture; sprinkle with paprika.
Cover and bake 35 to 40 minutes. or until liquid is absorbed and juice of chicken is no longer pink when centers of thickest pieces are cut.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/4499/Chicken_with_Orange_Pecan_Rice
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