https://tryon.iga.com/Recipes/Detail/4519/Slow_Cooked_Roast_BBQ_Sandwiches
Yield: 8-10 servings
| 1 | boneless pork loin roast (3 to 4 lbs.) | ||
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| 1 1/2 | teaspoons | seasoned salt | |
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| 1 | teaspoon | garlic powder | |
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| 1 | cup | barbecue sauce | |
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| 1 | cup | cola | |
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| 8-10 | sandwich rolls, split or hamburger buns | ||
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Cut roast in half; place in a slow cooker. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.
Remove meat; skim fat from cooking juices. Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola; pour over meat.
Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on rolls.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/4519/Slow_Cooked_Roast_BBQ_Sandwiches
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