https://tryon.iga.com/Recipes/Detail/464/Barbecue_Cocktail_Franks
1 Ratings 1 Comment
Yield: Makes 32 appetizers
| 1 | can | (6 ounce) tomato paste | |
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| 2 | cups | water | |
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| 2 | Tablespoons | chopped onion | |
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| 2 | Tablespoons | Worcestershire sauce | |
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| 2 | Tablespoons | brown sugar | |
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| 1 | Tablespoon | white vinegar | |
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| 1 | Tablespoon | molasses | |
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| 1 | teaspoon | lemon juice | |
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| 1 | teaspoon | dry mustard | |
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| 1/4 | teaspoon | salt | |
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| 1 | pound | cocktail frankfurters | |
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In a large saucepan, combine tomato paste, water, onion, Worcestershire sauce, brown sugar, vinegar, molasses, lemon juice, mustard and salt. Bring to boil, stirring frequently; reduce heat.
Add cocktail franks; simmer 10 minutes. Serve with frilled toothpicks.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/464/Barbecue_Cocktail_Franks
Customer Comments
Julie N Boonville, Mo
“This is a good appetizer to serve when friends come over for an evening of fun. Easy to prepare. ”
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