https://tryon.iga.com/Recipes/Detail/4892/Creamy_Chicken_and_Asparagus
Yield: 4 servings
| 1 | pkg. | (9 oz.) Green Giant frozen asparagus cuts | |
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| 1 | pkg. | onion soup and dip mix | |
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| 2-1/2 | cups | water | |
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| 2 | cups | small shell pasta | |
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| 8-10 | oz. | diced cooked chicken | |
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| 1 | cup | sour cream | |
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| 1/4 | cup | shredded Parmesan cheese | |
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Cook asparagus as directed on package.
In a large saucepan, combine soup mix and water. Bring to a boil. Reduce heat to simmer; add pasta and simmer for 8-10 minutes or until tender. Add asparagus, chicken and sour cream; stir gently to mix. Cook 3-5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with cheese.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/4892/Creamy_Chicken_and_Asparagus
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