https://tryon.iga.com/Recipes/Detail/4907/Asparagus_Sesame_Rolls
Yield: 1 dozen
| 12 | fresh asparagus spears | ||
|
|
|||
| 12 | slices | bread, crusts removed | |
|
|
|||
| 8 | ounces | cream cheese, softened | |
|
|
|||
| 1/2 | cup | crumbled blue cheese | |
|
|
|||
| 6 | Tablespoons | butter, melted | |
|
|
|||
| 1 | Tablespoon | sesame seeds, toasted | |
|
|
|||
Preheat oven to 375 degrees F
Trim asparagus spears to 6 inches in length.
Flatten bread with rolling pin.
In a small mixing bowl, beat cream cheese and blue cheese until combined. Spread over one side of each slice of bread; top with an asparagus spear and roll up tightly. Roll in butter; place seam side down on a baking sheet. Sprinkle with sesame seeds.
Bake at for 14 to 16 minutes or until bottom is lightly browned.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/4907/Asparagus_Sesame_Rolls
Be the first to comment on this recipe!
Add a Comment Login