https://tryon.iga.com/Recipes/Detail/4921/Italian_Grilled_Cheese
Yield: 1 serving
| 1 | tablespoon | butter, softened | |
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| 2 | slices | Italian bread | |
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| 1/3 | cup | shredded mozzarella cheese | |
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| 2 | slices | tomato | |
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| 1/2 | teaspoon | dried oregano | |
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| 1/2 | teaspoon | dried basil | |
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Spread butter on one side of each slice of bread.
Place one slice, buttered side down in preheated skillet; top with half of the cheese.
Layer with tomato and remaining cheese; sprinkle with oregano and basil.
Top with remaining slice of bread, buttered side up. Cook over medium heat until golden on both sides.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/4921/Italian_Grilled_Cheese
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