https://tryon.iga.com/Recipes/Detail/504/Pizza_Chicken_Italiano
Oven-to-table in no time!
Yield: Serves 4
| 1 | can | (15 ounce) tomato sauce | |
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| 1 1/2 | teaspoons | oregano | |
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| 1 | teaspoon | freshly chopped parsley | |
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| 1/2 | teaspoon | garlic powder | |
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| 1/2 | teaspoon | onion powder | |
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| 1/2 | teaspoon | granulated sugar | |
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| 1 | can | (2 1/4 ounce) sliced ripe olives, drained | |
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| 4 | slices | mozzarella cheese | |
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| 4 | boneless, skinless chicken breast halves | ||
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Place chicken in a 2-quart baking dish.
Combine tomato sauce, oregano, chopped parsley, garlic powder, onion powder and sugar. Pour over chicken, cover and bake at 425 degrees F for 15 minutes.
Top with olives and mozzarella cheese and continue to bake, uncovered, for 10 minutes.
Serve with a side of spaghetti.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/504/Pizza_Chicken_Italiano
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