https://tryon.iga.com/Recipes/Detail/5158/Chicken_Meatball_Appetizers
Yield: 2-1/2 dozen
| 2-1/2 | cups | boneless, skinless chicken breasts, cooked and minced | |
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| 3 | tablespoons | onion, finely chopped | |
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| 3 | tablespoons | celery, finely chopped | |
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| 2 | tablespoons | carrot, finely chopped | |
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| 2 | tablespoons | dry bread crumbs, finely chopped | |
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| 1 | egg white | ||
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| 1/2 | teaspoon | poultry seasoning | |
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| pinch pepper | |||
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In a bowl, combine all ingredients; mix well. Shape into 3/4 inch balls; place on a baking sheet that has been coated with nonstick cooking spray. Bake at 400 degrees for 8-10 minutes or until lightly browned.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/5158/Chicken_Meatball_Appetizers
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