https://tryon.iga.com/Recipes/Detail/5176/Chicken_Salad_Sandwiches
Yield: 4 servings
| 2 | cups | boneless, skinless chicken, cooked and cubed | |
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| 1 | cup | diced Monterey Jack cheese | |
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| 1/2 | cup | seedless green grapes, halved | |
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| 1/2 | cup | mayonnaise | |
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| 1/4 | cup | thinly sliced celery | |
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| 1/4 | cup | sunflower kernels | |
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| 1/4 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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| 4 | pita breads, halved or 8 slices bread | ||
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| lettuce leaves | |||
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In a bowl, combine chicken, cheese, grapes, mayonnaise, celery, sunflower kernels, salt and pepper.
Line pita or bread with lettuce and add 1/2 cup chicken salad to each.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/5176/Chicken_Salad_Sandwiches
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