https://tryon.iga.com/Recipes/Detail/5249/Radish%2c_Cuke_and_Snap_Pea_Salad
Yield: 6 servings
Preparation Time: 10 min; Total Time: under 20 min
| 1/2 | pound | sugar snap peas, trimmed | |
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| 1 | pound | radishes, thinly sliced | |
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| 1 | cucumber, halved lengthwise and sliced | ||
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| 1/4 | cup | sesame seeds, toasted | |
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| 2 | Tablespoons | rice vinegar | |
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| 1 | Tablespoon | olive oil | |
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| Salt to taste | |||
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| Pepper to taste | |||
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Blanch peas:
Add snap peas to a 3 quart saucepan of boiling water and cook for 30 seconds or just until peas turn bright green; drain and plunge into cold water to stop cooking; drain.
Toss peas, radishes, cucumber and sesame seeds with vinegar and oil. Season to taste with salt and pepper.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/5249/Radish%2c_Cuke_and_Snap_Pea_Salad
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