https://tryon.iga.com/Recipes/Detail/5320/Ham_and_Egg_Salad_Sandwich
Yield: 4 sandwiches
| 1/2 | cup | (3.5 ounce) fully cooked ham, chopped | |
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| 1/2 | cup | broccoli florets, chopped | |
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| 1/2 | cup | celery, chopped (1 stalk) | |
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| 2 | hard cooked eggs, chopped | ||
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| 1/2 | cup | mayonnaise | |
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| 1 | Tablespoon | fresh chives, chopped | |
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| 3/4 | teaspoon | dried marjoram leaves | |
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| 1/8 | teaspoon | freshly ground black pepper | |
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| 1/8 | teaspoon | salt | |
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| 8 | slices | whole grain bread | |
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In a medium bowl combine ham, broccoli, celery, eggs, mayonnaise, chives, marjoram, pepper and salt. Mix well.
Refrigerate for 1 hour or more to blend flavors. Serve on whole grain bread.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/5320/Ham_and_Egg_Salad_Sandwich
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