https://tryon.iga.com/Recipes/Detail/5568/Cranberry_Chicken
Yield: 2 servings
| 1/2 | cup | cranberry juice | |
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| 2 | tablespoons | soy sauce | |
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| 2 | tablespoons | Worcestershire sauce | |
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| 2 | cloves | garlic, minced | |
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| 2 | bone-in chicken breast halves | ||
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| hot cooked rice, optional | |||
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In a resealable plastic bag, combine juice, soy sauce, Worcestershire sauce and minced garlic. Add chicken and turn to coat. Seal bag and refrigerate 8 hours or overnight.
Place chicken and marinade in a small ungreased baking pan. Bake, uncovered, at 350 degrees for 1 hour or until meat juices run clear. Serve over rice if desired.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/5568/Cranberry_Chicken
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