https://tryon.iga.com/Recipes/Detail/5636/Asian_Chicken_Wings
Yield: 6 servings
| 1 1/2 | pounds | chicken wings with drumettes (about 16 pieces) | |
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| 1 | cup | soy sauce | |
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| 2 | teaspoons | brown sugar | |
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| 1/4 | cup | white wine | |
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| 2 | cloves | garlic, mashed | |
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| 1/4 | cup | sesame oil | |
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| 1/2 | teaspoon | ground ginger | |
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| Garnish: | |||
| Green onion, finely chopped | |||
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| Sesame seeds | |||
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Pat wings dry. Cut into pieces at joints. Discard wing tips.
Combine soy sauce, sugar, wine, garlic, oil and ginger. Spread wings in a single layer in a shallow baking dish. Pour sauce over wings. Marinate overnight in refrigerator.
Bake at 325 degrees, in marinade, for 1 1/2 hours.
Remove hot wings from the pan and arrange on a serving platter. Garnish with chopped green onion and sesame seeds.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/5636/Asian_Chicken_Wings
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