https://tryon.iga.com/Recipes/Detail/5637/Sourdough_Clam_Dip
Yield: 8 servings
| 1 | cup | sour cream | |
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| 1 | can | (7 oz.) minced clams, drained and 1 tablespoon juice reserved | |
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| 1 | tablespoon | grated onion | |
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| 1 | teaspoon | celery seed | |
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| 1/4 | cup | mayonnaise | |
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| 1 | tablespoon | lemon juice | |
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| seasoned salt to taste | |||
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| pepper to taste | |||
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| 1 | tablespoon | Worcestershire sauce | |
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| 1 | sourdough round (middle cut out to add dip) | ||
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Yield: 8 servings
Approximate Nutrient Content per serving:
| Total Carbohydrates: | 30.2g |
Grams per serving - 3.8
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Combine sour cream, clams, onion, celery seed, mayonnaise, juice, salt, pepper and Worcestershire sauce. Mix well. Refrigerate at least 2 hours to blend flavors. Serve in a sourdough bread bowl.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/5637/Sourdough_Clam_Dip
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