https://tryon.iga.com/Recipes/Detail/5639/Turkey_Meatballs
Yield: 8 meatballs
| 2 | Tablespoons | butter | |
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| 1 | small onion, minced | ||
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| 1 | medium celery stalk, minced | ||
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| 1 | clove | garlic, minced | |
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| 1/2 | pound | ground turkey | |
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| 1 | teaspoon | seasoned salt | |
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| 1/4 | teaspoon | Parmesan cheese, grated | |
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| 1/2 | teaspoon | thyme | |
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| 1 | egg | ||
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| 1/4 | teaspoon | curry powder | |
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| 1 | Tablespoon | olive oil | |
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Yield: 8 meatballs
Approximate Nutrient Content per serving:
| Total Carbohydrates: | 7g |
Grams per serving - .9
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat butter in skillet. Saute onion, celery and garlic until golden brown.
Place turkey in a bowl. Add onion mixture, seasoned salt, cheese, thyme, egg and curry powder. Mix together well. Shape into 1- inch balls.
Wipe out skillet. Add oil and heat over medium heat. Add meatballs and saute until well browned.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/5639/Turkey_Meatballs
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