https://tryon.iga.com/Recipes/Detail/5889/White_Sangria
Yield: 5 servings
| 3 | Tablespoons | granulated sugar | |
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| 1/3 | cup | apple liqueur | |
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| 1 | lime, sliced | ||
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| 1 | lemon, sliced | ||
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| 2 | ripe peaches, cut into wedges | ||
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| 3 | ripe green apples, seeded and cut into wedges | ||
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| 1 | bottle | (750 ml) white Rioja Spanish wine or other dry white wine | |
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| 1 | pint | raspberries | |
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| Sparkling water, for topping off glasses of sangria at table (chilled) | |||
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Combine sugar, apple liqueur, lime, lemon, peaches and apples in a large pitcher. Stir to dissolve sugar and cover with white wine. Chill at least 4 hours or overnight.
Before serving spoon fruit from Sangria into glasses, adding a few fresh raspberries, and pour wine over top. Add a splash of soda water.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/5889/White_Sangria
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