https://tryon.iga.com/Recipes/Detail/665/Orange_Rice
A festive pilaf.
Yield: Makes 6 servings.
| 1 | can | (6-oz.) frozen orange juice | |
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| 2 1/2 | cups | water | |
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| 1/4 | teaspoon | ground saffron | |
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| 1 | tablespoon | Angostura | |
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| 2 | tablespoons | butter | |
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| 3 | cups | precooked rice | |
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In a 2-quart saucepan mix orange juice with water, saffron, Angostura and butter. Bring to a boil. Slowly stir in rice. Stir to blend well. remove from heat, cover, and let stand for 10 minutes. Stir with fork to fluff.
Recipe compliments of Angostura.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/665/Orange_Rice
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