https://tryon.iga.com/Recipes/Detail/1357/
A wonderful accompaniment to chicken or lamb.
Yield: Makes 7 servings
| 2 | cups | sliced mushrooms | |
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| 1/2 | cup | chopped onion | |
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| 2 | cloves | garlic, crushed | |
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| 2 | tablespoons | chopped parsley | |
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| 1 | teaspoon | basil leaves, crushed | |
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| 1/8 | teaspoon | pepper | |
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| 2 | tablespoons | Fleischmann's Margarine | |
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| 2/3 | cup | uncooked converted rice | |
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| 1 1/3 | cups | water | |
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| 1/3 | cup | chopped toasted blanched almonds | |
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Saute mushrooms, onion, garlic, parsley, basil, and pepper in margarine about 5 minutes, stirring frequently. Sitr in rice and water. Bring to a boil over high heat. Cover; reduce heat and simmer until liquid is absorbed and rice is tender, about 25 minutes. Stir in almonds.
Recipe compliments of Fleischmann's
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/1357/
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