https://tryon.iga.com/Recipes/Detail/1394/
Yield: 6 servings
| 1 1/2 | pounds | sweet Italian sausage | |
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| 1 | clove | garlic, chopped | |
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| 2 | red onions, sliced thinly | ||
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| 2 | red peppers, seeded and cut into thin strips | ||
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| 2 | green peppers, seeded and cut into thin strips | ||
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| 3 | tomatoes, chopped | ||
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| 1 | teaspoon | oregano | |
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| Salt to taste | |||
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| Pepper to taste | |||
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| 6 | deli sandwich rolls | ||
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Slice sausages in 1/2- inch thick crosswise slices. Fry sausage in a skillet until brown and cooked; remove from skillet.
Add garlic, onions and peppers to pan drippings. Saute for 5 to 6 minutes or until vegetables are tender, but still crisp. Add tomatoes and oregano and simmer 3 to 4 minutes until tomatoes are warm. Season to taste with salt and pepper. Fill deli rolls with sausage filling. Serve at once.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/1394/
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