https://tryon.iga.com/Recipes/Detail/1529/
Yield: Makes 2 cups
| 2 | large avocados, seeled and peeled | ||
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| 1 | small tomato, finely chopped | ||
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| 1/2 | small red onion, finely chopped | ||
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| 1/2 | small red pepper, finely chopped | ||
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| 1 | jalapeno pepper, finely chopped | ||
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| 3 | Tablespoons | lime juice | |
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| 2 | cloves | garlic, minced | |
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| 1/4 | cup | cilantro, finely chopped | |
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| 1/2 | teaspoon | cumin | |
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| 1/4 | teaspoon | salt | |
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| Dash pepper | |||
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Mash avocados in a mixing bowl. Stir in remaining ingredients. Cover and chill up to 8 hours. Serve with tortilla chips.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/1529/
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