https://tryon.iga.com/Recipes/Detail/2571/
1 Ratings 0 Comments
Yield: 2 1/2 cups
| 1 | package | (8 ounces) cream cheese, softened | |
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| 1/2 | cup | beer | |
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| 2 | cups | (8 ounces) shredded sharp Cheddar cheese | |
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| Pretzels for dipping | |||
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Beat cream cheese in medium bowl until smooth; gradually blend in beer.
Add shredded cheese, beating until well blended. Refrigerate until serving time.
Serve with pretzels.
Photo and styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/2571/
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