https://tryon.iga.com/Recipes/Detail/3667/
1 Ratings 0 Comments
Yield: 6 servings
| 1 | can | (10.75 ounce) cream of tomato soup | |
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| 1/2 | cup | salsa | |
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| 1/4 | cup | water | |
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| 1 1/2 | pounds | ground beef | |
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| 1/2 | cup | uncooked instant white rice | |
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| 1/2 | cup | chopped onion | |
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| 1 | Tablespoon | Worcestershire sauce | |
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| 1/4 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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| 1 | clove | garlic, minced | |
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| 1 | egg, beaten | ||
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In a small bowl, combine tomato soup, salsa and water; mix well.
In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well. Shape into loaf.
Carefully place meatloaf into bottom of 3 to 4 quart slow cooker. Pour remaining soup mixture over top. Cover and cook on low setting for 7 to 9 hours.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/3667/
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