https://tryon.iga.com/Recipes/Detail/3685/
Yield: 2 servings
| 1/4 | cup | onion, chopped | |
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| 1/4 | cup | celery, chopped | |
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| 1/4 | cup | green pepper, chopped | |
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| 1/2 | cup | hot water | |
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| 1 | jar | (4.5 oz.) sliced mushrooms, drained | |
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| 1/3 | cup | instant rice, uncooked | |
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| 1-1/2 | teaspoons | chicken bouillon granules | |
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In a 1 quart microwave dish, combine the onion, celery, green pepper and butter. Microwave, uncovered, on high for 3 - 5 minutes or until vegetables are crisp tender. Stir in the remaining ingredients. Cook on high for 12 -14 minutes or until rice is tender.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/3685/
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