https://tryon.iga.com/Recipes/Detail/3694/
Yield: 4 servings
| 2 | cups | cooked rice | |
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| 2 | cups | cubed fully cooked ham | |
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| 1 | can | (20 oz.) crushed pineapple, undrained | |
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| 1/2 | cup | packed brown sugar | |
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| 1 | tablespoon | lemon juice | |
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| 1 | teaspoon | ground mustard | |
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In a bowl, combine all of the ingredients. Spoon into a greased 1-1/2 quart baking dish. Bake, uncovered, for 25 - 30 minutes at 350 degrees or until heated through.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/3694/
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