https://tryon.iga.com/Recipes/Detail/3938/
Sandwich-cut pickles aren't just for layering between bread.
Yield: Serves 4 to 6
| 2 | eggs | ||
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| 1/2 | cup | flavored breadcrumbs | |
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| 1/3 | cup | milk | |
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| 1/2 | cup | minced onions | |
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| 1 | teaspoon | dried oregano | |
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| 1 | teaspoon | dried basil | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | pepper | |
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| 2 | lbs. | lean ground beef | |
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| 4 | slices | mozzarella cheese | |
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| 6 | sliced-lengthwise-for-sandwiches dill pickles | ||
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| 1/2 | cup | sliced mushrooms | |
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| 1 | tomato, sliced | ||
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Yield: Serves 4 to 6
Approximate Nutrient Content per serving:
| Calories: | 551 | |
| Calories From Fat: | 351 | |
| Total Fat: | 39g | |
| Cholesterol: | 203mg | |
| Sodium: | 1,538mg | |
| Total Carbohydrates: | 13g | |
| Protein: | 36g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Preheat oven to 350 F.
In large bowl, beat together eggs, breadcrumbs, milk, onions, oregano, basil, salt and pepper. Add ground beef and combine.
Place half of ground beef mixture into bottom of roasting pan and mold loaf to approximately 3-inches wide and 7-inches long.
Fold 2 slices cheese in half and lay lengthwise down center of loaf. Top with 3 pickles, mushrooms, tomato slices and remaining pickles. Fold remaining slices of cheese in half and place on top of pickles. Mold remaining meat mixture on top, making sure stuffing is covered on all sides, as well as on top.
Cover and bake for 20 minutes. Uncover and bake 40 to 50 more minutes, or until meat is no longer pink on the inside.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/3938/
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