https://tryon.iga.com/Recipes/Detail/4081/
Yield: 6 servings
| 1 | cup | chopped green onion | |
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| 1 | cup | minced fresh parsley | |
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| 4 1/2 | teaspoons | olive oil | |
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| 1 1/2 | cups | uncooked long grain rice | |
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| 4 1/2 | teaspoons | butter | |
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| 3 | cups | chicken broth | |
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| 1/8 | teaspoon | pepper | |
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| 1 | bay leaf | ||
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In a saucepan, saute onions and parsley in oil and butter for 1 minute or until tender.
Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes.
Stir in the broth, pepper and bay leaf. Bring to a boil; reduce heat, cover tightly and simmer for about 18-20 minutes or until liquid is absorbed and rice is tender. Discard bay leaf.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/4081/
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