https://tryon.iga.com/Recipes/Detail/4141/
1 Ratings 0 Comments
Yield: 6-8 servings
| 8 | slices | raisin bread, cubed | |
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| 2 | medium tart apples, peeled and sliced | ||
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| 1 | cup | chopped pecans, toasted | |
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| 1 | cup | sugar | |
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| 1 | teaspoon | cinnamon | |
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| 1/2 | teaspoon | nutmeg | |
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| 3 | eggs, lightly beaten | ||
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| 2 | cups | half & half | |
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| 1/4 | cup | apple juice | |
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| 1/4 | cup | butter, melted | |
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| Vanilla Ice Cream | |||
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Place bread cubes, apples and pecans in a greased slow cooker.
In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture.
Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/4141/
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