https://tryon.iga.com/Recipes/Detail/4225/
Yield: 8-10 servings
| Turkey Giblets | |||
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| 4 | cups | water | |
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| 1 | pkg. | (6 oz.) long grain and wild rice | |
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| 1 | rib | celery, chopped | |
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| 1 | small onion, chopped | ||
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| 1/2 | cup | butter or margarine | |
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| 2 1/2 | cups | crushed seasoned stuffing | |
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| 1 1/2 | cup | chicken broth | |
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Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender.
Meanwhile, prepare the rice according to package directions.
In a small skillet, saute celery and onion in butter; add to the rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice. Spoon into an ungreased 1 1/2 qt. baking dish.
Bake, uncovered, at 350 for 25-30 min. or until heated through.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/4225/
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