https://tryon.iga.com/Recipes/Detail/439/
Yield: Serves 6
| 3/4 | cup | Karo Light Corn Syrup | |
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| 1 | tablespoon | corn starch | |
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| 1/2 | teaspoon | ground cinnamon | |
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| 2 | lbs. | ripe fresh plums, pitted, quartered | |
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| 1 1/4 | cups | buttermilk baking mix | |
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| 1/2 | cup | finely chopped nuts (optional) | |
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| 1/3 | cup | milk | |
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| 1/4 | cup | sugar | |
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Stir together first 3 ingredients; toss with plums. Spoon into 8 x 8 x 2-inch baking dish. Bake in 400 F. oven 15 minutes.
Meanwhile, mix remaining ingredients. Beat vigorously 20 strokes. Drop by spoonfuls onto hot plums. Bake 15 to 20 minutes longer.
Recipe compliments of Karo
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/439/
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