https://tryon.iga.com/Recipes/Detail/4407/
| 1-1/4 | lbs. | ground beef | |
|
|
|||
| 2 | pkgs. | (3 oz. each) Asian-flavored instant ramen noodles, broken up | |
|
|
|||
| 2 | cups | frozen vegetable mixture, such as broccoli, carrots, red pepper, water chestnuts | |
|
|
|||
| 2 | cups | water | |
|
|
|||
| 1/4 | teaspoon | ground ginger | |
|
|
|||
| 2 | tablespoons | thinly sliced green onion | |
|
|
|||
Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove from skillet with slotted spoon; season with one seasoning packet from noodles and set aside. Pour off drippings.
Place noodles in same skillet. Add vegetable mixture, water, ginger and remaining seasoning packet; bring to a boil. Reduce heat; cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
Return beef to skillet; heat through. Stir in green onion.
Recipe provided by National Cattlemen's Beef Association
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/4407/
Be the first to comment on this recipe!
Add a Comment Login