https://tryon.iga.com/Recipes/Detail/4602/
1 Ratings 1 Comment
Yield: 4 servings
| 2 | fresh peaches, peeled, pitted and sliced or 1 can (15 ounce) sliced peaches* | ||
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| 1/3 | cup | brown sugar | |
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| 2 | Tablespoons | all purpose flour | |
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| 1/8 | teaspoon | salt | |
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| 1/8 | teaspoon | cinnamon | |
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| 1 | Tablespoon | lemon juice | |
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| 1/8 | cup | water | |
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| Topping: | |||
| 3/4 | cup | all purpose flour | |
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| 3 | Tablespoons | granulated sugar | |
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| 1 1/2 | teaspoons | baking powder | |
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| 1/4 | teaspoon | salt | |
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| 3 | Tablespoons | cold unsalted butter | |
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| 6 | teaspoons | milk | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 315 | |
| Calories From Fat: | 72 | |
| Total Fat: | 8g | |
| Saturated Fat: | 5g | |
| Cholesterol: | 23mg | |
| Sodium: | 422mg | |
| Total Carbohydrates: | 58g | |
| Dietary Fiber: | 0.1g | |
| Sugars: | 19g | |
| Protein: | 3g |
Prepared using lite peaches and fat free milk.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Preheat oven to 425 degrees F
Place peaches in an ungreased 1- quart baking dish.
In a small bowl, combine brown sugar, flour, salt and cinnamon. Stir in lemon juice and water. Pour over the peaches.
Bake for 10 minutes or until hot.
While the peaches are baking, prepare the topping. Combine flour, sugar, baking powder, salt and butter; cut with fork or pastry blender until crumbly. Stir in milk just until moistened. Drop by spoonfuls over hot peaches.
Bake for 20 to 25 minutes or until golden brown.
Photo and food styling by Webstop
*If using canned peaches, drain peaches and reserve the juice. Omit the 1/8 cup of water and use the reserved juice.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/4602/
Customer Comments
Judy W Harrisonville, Mo
“Wanted something different for dessert. This is delicious!”
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