https://tryon.iga.com/Recipes/Detail/464/
1 Ratings 1 Comment
Yield: Makes 32 appetizers
| 1 | can | (6 ounce) tomato paste | |
|
|
|||
| 2 | cups | water | |
|
|
|||
| 2 | Tablespoons | chopped onion | |
|
|
|||
| 2 | Tablespoons | Worcestershire sauce | |
|
|
|||
| 2 | Tablespoons | brown sugar | |
|
|
|||
| 1 | Tablespoon | white vinegar | |
|
|
|||
| 1 | Tablespoon | molasses | |
|
|
|||
| 1 | teaspoon | lemon juice | |
|
|
|||
| 1 | teaspoon | dry mustard | |
|
|
|||
| 1/4 | teaspoon | salt | |
|
|
|||
| 1 | pound | cocktail frankfurters | |
|
|
|||
In a large saucepan, combine tomato paste, water, onion, Worcestershire sauce, brown sugar, vinegar, molasses, lemon juice, mustard and salt. Bring to boil, stirring frequently; reduce heat.
Add cocktail franks; simmer 10 minutes. Serve with frilled toothpicks.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/464/
Customer Comments
Julie N Boonville, Mo
“This is a good appetizer to serve when friends come over for an evening of fun. Easy to prepare. ”
Add a Comment Login