https://tryon.iga.com/Recipes/Detail/4737/
Yield: 2 1/2 cups
| 2 | cups | fresh spinach, finely chopped | |
|
|
|||
| 1 | can | (14 ounces) quartered artichoke hearts, drained and chopped | |
|
|
|||
| 4 | cloves | garlic, minced | |
|
|
|||
| 1/2 | cup | prepared Alfredo sauce | |
|
|
|||
| 1/2 | cup | mayonnaise | |
|
|
|||
| 4 | ounces | Swiss cheese, shredded | |
|
|
|||
| 1/4 | teaspoon | pepper | |
|
|
|||
| sourdough or artisan bread, toasted and cut into wide strips | |||
|
|
|||
| assorted crackers | |||
|
|
|||
Preheat oven to 350 degrees F
In a medium bowl, add spinach, artichoke hearts, garlic, alfredo sauce, mayonnaise, Swiss cheese and pepper and stir together.
Spread into an 8 x 8 inch baking dish and bake for 35 minutes.
Serve while hot with toasted bread and assorted crackers.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/4737/
Be the first to comment on this recipe!
Add a Comment Login