https://tryon.iga.com/Recipes/Detail/4747/
Yield: 2 servings
| 1 | tablespoon | sesame seeds | |
|
|
|||
| 1 | tablespoon | butter | |
|
|
|||
| 1/2 | cup | uncooked long grain rice | |
|
|
|||
| 1/2 | cup | chopped celery | |
|
|
|||
| 1/4 | cup | chopped onion | |
|
|
|||
| 1 | chicken bouillon cube | ||
|
|
|||
| 1/4 | teaspoon | salt | |
|
|
|||
| 1 1/4 | cups | hot water | |
|
|
|||
In a medium skillet, saute the sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; saute until the rice is browned. Spoon into a greased 1-1/2 qt. baking dish. Dissolve bouillon cube and salt in water; pour over the rice mixture.
Cover and bake at 325 degrees for 50-60 minutes or until rice is tender.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/4747/
Be the first to comment on this recipe!
Add a Comment Login