https://tryon.iga.com/Recipes/Detail/4917/
Yield: 6 servings
| 1 1/2 | lbs. | ground beef | |
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| 2/3 | cup | crushed seasoned stuffing mix | |
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| 1 | tablespoon | vegetable oil | |
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| 1 | jar | (16 oz.) spaghetti sauce | |
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| Hot cooked pasta | |||
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In a bowl, combine beef ands stuffing mix. Shape into 1-inch balls. In a large skillet over medium heat, brown meat balls in oil; drain. Return all meatballs to skillet; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink. Serve over hot pasta.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/4917/
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