https://tryon.iga.com/Recipes/Detail/5006/
Yield: 4 servings
| 1 | lb. | peeled shrimp | |
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| 3 | tablespoons | cooking oil | |
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| 1/4 | cup | green pepper, chopped | |
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| 3 | fresh chili peppers, seeded and chopped | ||
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| 2 | shallots, chopped | ||
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| 3 | cloves | garlic, minced | |
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| 1/4 | cup | Parmesan cheese, shredded | |
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| 1 | teaspoon | basil | |
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| 1 | teaspoon | oregano | |
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| hot cooked spaghetti (optional) | |||
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Thaw shrimp, if frozen and pat dry. In a large skillet, heat the oil over medium heat.
Cook shrimp, green pepper, chile peppers, shallots and garlic in hot oil for 2-3 minutes or until shrimp is opaque.
Add Parmesan cheese, basil and oregano to shrimp mixture; toss to combine.
If desired, serve over hot cooked spaghetti.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/5006/
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