https://tryon.iga.com/Recipes/Detail/5260/
Yield: 6 servings
| 1/2 | cup | onion, finely chopped | |
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| 2 | teaspoons | olive oil | |
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| 3 | cups | cooked rice | |
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| 1 | jar | (7 oz.) roasted red peppers, drained and chopped | |
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| 1 | can | (14 oz.) Mexican diced tomatoes | |
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| 1 | can | (15 oz.) black beans, drained and rinsed | |
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| 1 | teaspoon | cayenne pepper | |
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| 1 | teaspoon | black pepper | |
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| pinch salt | |||
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In a large skillet, cook the onion in oil until tender. Add all remaining ingredients and cook until heated through.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/5260/
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