https://tryon.iga.com/Recipes/Detail/5268/
Yield: 6 servings
| 1 | lb. | roll pork sausage | |
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| 1 | cup | onion, finely chopped | |
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| 1/2 | cup | green pepper, chopped | |
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| 1/4 | cup | tomato sauce | |
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| 1/2 | cup | chili sauce | |
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| 2 | teaspoons | Worcestershire sauce | |
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| 1 | teaspoon | hot pepper sauce | |
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| 8 | sandwich buns, split | ||
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| 4 | ounces | sharp cheddar cheese, shredded | |
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In a large skillet, cook sausage, onion and pepper over medium high heat, stirring frequently until sausage is finely crumbled and no longer pink. Add tomato sauce; cover and cook 1 minute. Stir in chili sauce and Worcestershire. Remove from heat; season with hot pepper sauce. Serve on buns; sprinkle with cheese.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/5268/
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